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FRESHLY PREPARED ANGUS BEEF

The finest Freshly Prepared Angus Beef is cooked at a gentle 82 degrees to protect the valuable protein, increase the digestibility and enhance the flavours. Angus beef comes from the Angus breed of cattle which are native to the North-East of Scotland. Angus beef is considered a higher quality compared to regular beef.

 

CARROT

Carrot is known for being a good source of vitamin A in the form of beta carotene which helps support eye health and vision.

 

RECIPE CLAIMS

  1. 50% TOTAL BEEF - Rich in amino acids, vitamins & minerals, beef is a delicious source of protein.
  2. MINIMUM 26% FRESHLY PREPARED ANGUS BEEF - A responsibly sourced and highly digestible protein source.
  3. SWEET POTATO - An excellent alternative to grains, sweet potato is a complex carbohydrate high in B Vitamins.
  4. ADDED OMEGA 3 SUPPLEMENT - To help support healthy skin & coat.
  5. DIGESTIVE HEALTH - Pre-biotics MOS & FOS which may help to promote the growth of healthy gut bacteria and aid digestion.
  6. NO ADDED ARTIFICIAL COLOURS OR PRESERVATIVES - Naturally preserved using rosemary extract.

 

COMPOSITION

FRESHLY PREPARED ANGUS BEEF - 28%

BEEF - 22%

SWEET POTATO - 26%

OTHER FUNCTIONAL INGREDIENTS - 24%

 

Beef 50% (including Freshly Prepared Angus Beef 28%, Dried Beef 19% & Beef Fat 3%), Sweet Potato (26%), Potato, Peas (7.5%), Linseed, Beet Pulp, Minerals, Omega 3 Supplement, Carrot (0.1%), Fructooligosaccharides (FOS, 96 mg/kg), Mannanoligosaccharides (MOS, 24 mg/kg)

 

ANALYTICAL CONSTITUENTS

Crude Protein ............... 29%

C r u d e Fa t . . . . . . . . . . . . . . . . . . . . 13 %

Crude Fibre .................. 5%

Crude Ash .................... 7%

Moisture ...................... 8%

NFE ............................. 38%

Metabolisable Energy ... 357 kcal/100g

O m e g a 6 Fa t t y A c i d s . . . . 1.1 %

Omega 3 Fatty Acids .... 1.3%

Calcium ....................... 1%

Phosphorus ....................0.5%

 

NUTRITIONAL ADDITIVES PER KG

Vitamins: Vitamin A 15,000 IU, Vitamin D3 2,000 IU, Vitamin E 95 IU

 

Trace Elements: Zinc (Zinc Sulphate Monohydrate) 50mg, Iron (Iron (II) Sulphate Monohydrate) 50mg, Manganese (Manganous Sulphate Monohydrate) 35mg, Copper (Copper (II) Sulphate Pentahydrate) 15mg, Iodine (Calcium Iodate Anhydrous) 1mg, Selenium (Sodium Selenite) 0.3mg

GF Adult - Angus Beef With Sweet Potato & Carrot

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