FRESHLY PREPARED SALMON
The finest Freshly Prepared Salmon is cooked at a gentle 82 degrees to protect the valuable protein, increase the digestibility and enhance the flavours. Salmon is naturally rich in omega 3 essential fatty acids which have anti-inflammatory properties and provide support for skin and coat condition and joint health.
ASPARAGUS
Asparagus is rich in vitamins A, C and K plus folic acid which all help contribute to general health & well-being.
RECIPE CLAIMS
- 60% TOTAL SALMON, HADDOCK & WHITE FISH - Rich in amino acids, salmon, haddock & white fish are delicious sources of protein.
- MINIMUM 26% FRESHLY PREPARED SALMON, HADDOCK & WHITE FISH - Responsibly sourced and highly digestible protein sources.
- JOINT CARE PACK - To help support cartilage metabolism for the growth of healthy joints in puppies.
- ADDED OMEGA 3 SUPPLEMENT - To help support cognitive and visual development.
- SWEET POTATO - An excellent alternative to grains, sweet potato is a complex carbohydrate high in B Vitamins.
- NO ADDED ARTIFICIAL COLOURS OR PRESERVATIVES - Naturally preserved using rosemary extract.
COMPOSITION
FRESHLY PREPARED SALMON - 21%
FRESHLY PREPARED WHITE FISH - 10%
FRESHLY PREPARED HADDOCK - 11%
SALMON - 18%
SWEET POTATO - 20%
OTHER FUNCTIONAL INGREDIENTS - 22%
Salmon, Haddock & White Fish 60% (Freshly Prepared Salmon 21%, Dried Salmon 16%, Freshly Prepared Haddock 11%, Freshly Prepared White Fish 10% & Salmon Stock 2%), Sweet Potato (20%), Potato, Beet Pulp, Peas (6%), Linseed, Omega 3 Supplement, Minerals, Asparagus (0.1%), Glucosamine (170 mg/kg), Methylsulfonylmethane (170 mg/kg), Chondroitin Sulphate (125 mg/kg), Nucleotides, Fructooligosaccharides (FOS, 96 mg/kg), Mannanoligosaccharides (MOS, 24 mg/kg)
ANALYTICAL CONSTITUENTS
Crude Protein ............... 28%
C r u d e Fa t . . . . . . . . . . . . . . . . . . . . 13 %
Crude Fibre .................. 4%
Crude Ash .................... 8.5%
Moisture ...................... 8%
NFE ............................. 38.5%
Metabolisable Energy ... 359 kcal/100g
Omega 6 Fatty Acids .... 2%
Omega 3 Fatty Acids .... 2.6%
Calcium ....................... 1.3%
P ho s p ho r u s . . . . . . . . . . . . . . . . . . . .1. 2 %
NUTRITIONAL ADDITIVES PER KG
Vitamins: Vitamin A 15,000 IU, Vitamin D3 2,000 IU, Vitamin E 95 IU
Trace Elements: Zinc (Zinc Sulphate Monohydrate) 50mg, Iron (Iron (II) Sulphate Monohydrate) 50mg, Manganese (Manganous Sulphate Monohydrate) 35mg, Copper (Copper (II) Sulphate Pentahydrate) 10mg, Iodine (Calcium Iodate Anhydrous/Potassium Iodide) 1.7 mg